Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Ad
How to make Buttermilk and Brick Cheese?
f
Buttermilk
Brick Cheese
How to make Brick Cheese and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Lactococcus Lactis
Brevibacterium linens
Things you need
Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
20
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
50.00 °F
14
Shelf Life
7- 10 days
1- 2 Weeks
All >>
<< What is
Comparison of Fermented Dairy products
Buttermilk vs Mursik
Buttermilk vs Amasi
Buttermilk vs Soured Milk
Fermented Dairy products
Kefir Facts
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Fermented Dairy products
Amasi
Calories
|
Nutrition
|
Benefits
|
What is
Sour cream
Calories
|
Nutrition
|
Benefits
|
What is
Matzoon
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Brick Cheese vs Strained Yo...
Calories
|
Nutrition
|
Benefits
|
What is
Brick Cheese vs Ryazhenka
Calories
|
Nutrition
|
Benefits
|
What is
Brick Cheese vs Zincica
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products