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How to make Butter Fat and Soft Serve?
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Butter Fat
Soft Serve
How to make Soft Serve and Butter Fat
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
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Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
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-
Time Duration
Preparation Time
-
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
21
Shelf Life
7- 10 days
5- 7 days
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