What is Butter Fat and Soft Serve?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Color
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Butter Fat and Soft Serve Flavor
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Butter Fat and Soft Serve Aroma
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