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How to make Butter and Gomme?


How to make Gomme and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Large pot   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
25   
180   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
Not Available   

Shelf Life
2- 3 weeks   
2- 3 weeks   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category