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Gomme vs Yogurt


Yogurt vs Gomme


Calories

Calories in 1 cup
-  
134.00 Kcal  
18

Calories
0.00 Kcal  
99+
59.00 Kcal  
99+

Calories in 1 tbsp
43.00 Kcal  
25
9.00 Kcal  
7

Calories in 1 oz
-  
17.00 Kcal  
6

Calories in 1 slice of
-  
59.00 Kcal  
13

Serving size
100  
100  

Proteins
0.00 g  
99+
5.00 g  
99+

Carbs
12.00 g  
31
3.60 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
3.24 g  
31

Fats
3.50 g  
20
0.39 g  
3

Fat Content
-  
3 %  
3

Saturated Fat
3.50 g  
34
0.12 g  
2

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
1.00 g  
21
0.01 g  
99+

Monounsaturated Fat
0.25 g  
99+
0.05 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
5.00 mg  
99+

Vitamins
  
  

Vitamin A
2.50 IU  
99+
4.00 IU  
99+

Vitamin B1 (Thiamin)
3.50 mg  
1
0.02 mg  
33

Vitamin B2 (Riboflavin)
0.25 mg  
34
0.28 mg  
32

Vitamin B3 (Niacin)
3.80 mg  
2
0.21 mg  
29

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.06 mg  
32

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
7.00 µg  
35

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.75 µg  
27

Vitamin C (Ascorbic acid)
4.50 mg  
3
0.00 mg  
38

Vitamin D
0.25 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
2.50 µg  
3
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.01 mg  
99+

Vitamin K (Phylloquinone)
4.25 µg  
6
0.00 µg  
33

Minerals
  
  

Calcium
0.25 mg  
99+
110.00 mg  
99+

Iron
5.25 mg  
3
0.07 mg  
99+

Magnesium
3.25 mg  
99+
11.00 mg  
99+

Phosphorus
2.50 mg  
99+
135.00 mg  
99+

Potassium
0.25 mg  
99+
141.00 mg  
99+

Sodium
1.25 mg  
99+
36.00 mg  
99+

Zinc
0.25 mg  
99+
0.52 mg  
99+

Other
  
  

Water
88.00 g  
85.10 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  

Nutritional Importance & Uses
  
  

Uses
-  
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  

What is

What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  

Color
-  
White  

Flavor
-  
Creamy  

Aroma
-  
Fresh  

Vegetarian
-  
No  

Origin
Norway  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Large pot  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
8- 10 hours  

Cooking Time
180  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
99.00 °F  
5

Shelf Life
2- 3 weeks  
3- 5 days  

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