What is Gomme and Yogurt?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Not Available
  
White
  
Gomme and Yogurt Flavor
Not Available
  
Creamy
  
Gomme and Yogurt Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
No
  
Origin
Norway
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan