How to make Butter and Cheddar Cheese?
Ingredients
Plain cream, Whipped cream
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
15- 20 minutes
3-9 months of aging
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks