How to make Cheddar Cheese and Butter?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Plain cream, Whipped cream
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Blender, Strainer
Preparation Time
3-9 months of aging
15- 20 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks