Definition of Buffalo Curd and Margarine
Do you know What is Buffalo Curd and Margarine. If you are looking for the definition of Buffalo Curd and Margarine or want to know what is Buffalo Curd and Margarine?, then this is where you will fetch your answers. Well, in simple terms
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Buffalo Curd is a colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Margarine is traced back to Europe, Greece, Italy.