How to make Bulgarian Yogurt and Vanilla Ice Cream?

Bulgarian Yogurt

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

4- 5 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

How is Bulgarian Yogurt and Vanilla Ice Cream made?

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