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Bulgarian Yogurt
Bulgarian Yogurt

Shrikhand
Shrikhand



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Bulgarian Yogurt
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Shrikhand

How to make Bulgarian Yogurt and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Unknown
3- 4 hours
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Around 6 months

How is Bulgarian Yogurt and Shrikhand made?

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