How to make Bulgarian Yogurt and Horse milk?
Ingredients
Skim milk, Whole milk
NA
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
NA
Preparation Time
Unknown
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
16 hours