How to make Bulgarian Yogurt and Fromage Frais?

Bulgarian Yogurt

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Bulgarian Yogurt and Fromage Frais made?

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