How to make Bulgarian Yogurt and Eggnog?

Bulgarian Yogurt

Eggnog

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How to make

Serving Size

100

Ingredients

Skim milk, Whole milk

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Live cultures

Bowl, Blender, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

5- 7 days

How is Bulgarian Yogurt and Eggnog made?

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