How to make Bulgarian Yogurt and Dulce de leche?

Bulgarian Yogurt

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

2- 3 hours

1.4.2 Cooking Time

Unknown

180

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Bulgarian Yogurt and Dulce de leche made?

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