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Bulgarian Yogurt
Bulgarian Yogurt

Curd snack
Curd snack



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Bulgarian Yogurt
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Curd snack

How to make Bulgarian Yogurt and Curd snack?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Curd, Sugar
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Not Defined
1.4 Time Duration
1.4.1 Preparation Time
Unknown
2- 3 hours
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
15 days

How is Bulgarian Yogurt and Curd snack made?

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