How to make Buffalo Curd and Vanilla Ice Cream?

Buffalo Curd

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

Overnight

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

2- 3 Months

How is Buffalo Curd and Vanilla Ice Cream made?

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