How to make Buffalo Curd and Ricotta Cheese?

Buffalo Curd

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

Overnight

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Buffalo Curd and Ricotta Cheese made?

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