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Buffalo Curd
Buffalo Curd

Cacik
Cacik



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Buffalo Curd
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Cacik

How to make Buffalo Curd and Cacik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
Bowl
1.4 Time Duration
1.4.1 Preparation Time
Overnight
15- 20 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
1 day

How is Buffalo Curd and Cacik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Cacik. As we have already seen How to make Buffalo Curd? and How to make Cacik? individually, here you can actually compare the way Buffalo Curd and Cacik are made. Once you get to know how is Buffalo Curd and Cacik made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.