Home
×

Buffalo Curd
Buffalo Curd

Basundi
Basundi



ADD
Compare
X
Buffalo Curd
X
Basundi

How to make Buffalo Curd and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Overnight
10- 15 minutes
1.4.2 Cooking Time
NA
40
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
2- 3 weeks
3- 5 days

How is Buffalo Curd and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Basundi. As we have already seen How to make Buffalo Curd? and How to make Basundi? individually, here you can actually compare the way Buffalo Curd and Basundi are made. Once you get to know how is Buffalo Curd and Basundi made?, you will never choose a grocery store to buy them. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

Let Others Know
×