Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Villi culture, Whole milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
24 hours
Cooking Time
25
-
Aging time
7- 10 days
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F64.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
15 days