Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
3-9 months of aging
Cooking Time
25
40
Aging time
7- 10 days
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
5- 7 days
2- 3 weeks