How to make Brie Cheese and Lassi?

Brie Cheese

Lassi

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F45.00 °F

-20 383

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Shelf Life

5- 7 days

3- 5 days

How is Brie Cheese and Lassi made?

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