How to make Brie Cheese and Junket?

Brie Cheese

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

24 months

How is Brie Cheese and Junket made?

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