How to make Brie Cheese and Clotted cream?

Brie Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Milk, Plain cream

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

1 hour

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Brie Cheese and Clotted cream made?

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