How to make Brie Cheese and Clotted cream?

Brie Cheese

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Milk, Plain cream

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F175.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Up to 3 days

How is Brie Cheese and Clotted cream made?

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