How to make Brick Cheese and Vanilla Ice Cream?

Brick Cheese

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

4- 5 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

2- 3 Months

How is Brick Cheese and Vanilla Ice Cream made?

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