How to make Brick Cheese and Spaghettieis?

Brick Cheese

Spaghettieis

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F45.00 °F

-20 383

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Shelf Life

1- 2 Weeks

3- 5 days

How is Brick Cheese and Spaghettieis made?

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