Definition of Brick Cheese and Spaghettieis
Do you know What is Brick Cheese and Spaghettieis. If you are looking for the definition of Brick Cheese and Spaghettieis or want to know what is Brick Cheese and Spaghettieis?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Spaghettieis is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Spaghettieis has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Spaghettieis is traced back to Germany.