How to make Brick Cheese and Semifreddo?

Brick Cheese

Semifreddo

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

2- 3 hours

20- 25 minutes

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F383.00 °F

-20 383

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Shelf Life

1- 2 Weeks

2- 3 weeks

How is Brick Cheese and Semifreddo made?

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