Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Brevibacterium linens
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Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cardamom, Glass jar, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days