How to make Brick Cheese and Kumis?

Brick Cheese

Kumis

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How to make

Serving Size

100

200

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container

Time Duration

Preparation Time

2- 3 hours

3 to 5 days

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F55.00 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Brick Cheese and Kumis made?

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