Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Shallow dish, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
24 months