What is Brick Cheese and Junket?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Ivory
Not Available
Brick Cheese and Junket Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Junket Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
American, Denmark