How to make Brick Cheese and Junket?

Brick Cheese

Junket

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

2- 3 hours

10- 15 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

24 months

How is Brick Cheese and Junket made?

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