Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
25
-
Aging time
7- 10 days
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
2- 3 weeks