How to make Brick Cheese and Eggnog?

Brick Cheese

Eggnog

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

5- 7 days

How is Brick Cheese and Eggnog made?

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