How to make Brick Cheese and Cuajada?

Brick Cheese

Cuajada

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1/2 litre milk, Sugar

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container, Strainer

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

1 Month

How is Brick Cheese and Cuajada made?

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