How to make Brick Cheese and Cocoa Butter?

Brick Cheese

Cocoa Butter

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

About a year

How is Brick Cheese and Cocoa Butter made?

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