What is Brie Cheese and Cheddar Cheese?

Definition of Brie Cheese and Cheddar Cheese

Do you know What is Brie Cheese and Cheddar Cheese. If you are looking for the definition of Brie Cheese and Cheddar Cheese or want to know what is Brie Cheese and Cheddar Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Cheddar Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Cheddar Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Cheddar Cheese is traced back to England.