How to make Brick Cheese and Blue Cheese?

Brick Cheese

Blue Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Brevibacterium linens

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

3-4 weeks

How is Brick Cheese and Blue Cheese made?

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