Brick Cheese

Blue Cheese

Brick Cheese vs Blue Cheese Facts

Brick Cheese

Blue Cheese

Add ⊕

1 Calories

1.1 Calories

371.00 Kcal353.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

23.24 g21.40 g

0 215

1.8 Carbs

2.79 g2.34 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.51 g0.50 g

0 54.08

1.9 Fats

29.68 g28.74 g

0.1 175

1.9.1 Fat Content

46 %NA

1 91

1.9.2 Saturated Fat

24.77 g18.67 g

0 67

1.9.3 Trans Fat

124.00 gNA

0 162

1.9.4 Polyunsaturated Fat

1.04 g0.80 g

0 48

1.9.5 Monounsaturated Fat

11.35 g7.78 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,080.00 IU721.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.35 mg0.38 mg

0 2.017

1.1.1 Vitamin B3 (Niacin)

0.12 mg1.02 mg

0 13.112

1.2.1 Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg

-0.026 1.5

1.3.1 Vitamin B9 (Folic acid, Folate)

20.00 µg36.00 µg

0 87

1.3.2 Vitamin B12 (Cobalamin)

1.26 µg1.22 µg

0 4.03

1.4.1 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

1.7.1 Vitamin D

22.00 IU21.00 IU

0 301

1.8.1 Vitamin D (D2+D3)

0.50 µg0.50 µg

0 7.5

1.8.3 Vitamin E (Alpha- Tocopherol)

0.26 mg0.25 mg

0 24.21

1.8.5 Vitamin K (Phylloquinone)

2.50 µg2.40 µg

0 30.3

1.10 Minerals

1.10.1 Calcium

674.00 mg528.00 mg

0 1705

1.10.3 Iron

0.43 mg0.31 mg

0 70

1.10.4 Magnesium

24.00 mg23.00 mg

0 444

1.10.6 Phosphorus

451.00 mg387.00 mg

0 1409

1.10.8 Potassium

136.00 mg256.00 mg

0 1794

1.10.10 Sodium

560.00 mg1,146.00 mg

0 7022.4

1.10.12 Zinc

2.60 mg2.66 mg

0 7.31

1.11 Other

1.11.1 Water

41.11 g42.41 g

0 221

1.11.2 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Aids nervous system

2.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

2.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

2.3 Nutritional Importance & Uses

2.3.1 Uses

No uses found

Used to make dressings and toppings on Burgers and Salads

2.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

2.4 Allergy

2.4.1 Allergy Symptoms

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

3 What is

3.1 What is

Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

3.1.1 Color

Ivory

Not Available

3.1.2 Flavor

Mild, Nutty, Sweet, Tangy

Salty, Sharp, Tangy

3.1.3 Aroma

Sour smell, Rich

Sour smell, Strong

3.1.4 Vegetarian

✔ ✘

3.2 Origin

Wisconsin, US

Europe, France

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

4.2.1 Fermentation Agent

Brevibacterium linens

Mold Penicillium glaucum, Mold Penicillium roqueforti

4.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls, Sauce pan, Stirrer

4.4 Time Duration

4.4.1 Preparation Time

2- 3 hours

15- 20 minutes

4.4.2 Cooking Time

4.4.3 Aging time

7- 10 days

Not Available

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

4.5.2 Shelf Life

1- 2 Weeks

3-4 weeks

Difference between Brick Cheese and Blue Cheese

Though Brick Cheese and Blue Cheese, both are Dairy products, there is some prominent difference between Brick Cheese and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brick Cheese and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brick Cheese vs Blue Cheese facts, dictate the Similarities and Differences between Brick Cheese and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.