How to make Brick Cheese and Almond Butter?

Brick Cheese

Almond Butter

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Brevibacterium linens

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2- 3 hours

7- 10 days

50.00 °F

1- 2 Weeks

100

Almonds

Bowl, Blender

15- 20 minutes

39.20 °F

2 years

How is Brick Cheese and Almond Butter made?

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