Definition of Brick Cheese and Almond Butter
Do you know What is Brick Cheese and Almond Butter. If you are looking for the definition of Brick Cheese and Almond Butter or want to know what is Brick Cheese and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Almond Butter is traced back to Europe.