Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
30- 40 minutes
20- 25 minutes
Cooking Time
20
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F383.00 °F
-20
383
👆🏻
Shelf Life
-
2- 3 weeks