How to make Booza and Cream?

Booza

Cream

Add ⊕

How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Booza and Cream made?

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