How to make Booza and Cheese?

Booza

Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

30- 40 minutes

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Booza and Cheese made?

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