How to make Booza and Cheese?

Booza

Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Bowl, Mortar, Pestle, Sauce pan

30- 40 minutes

39.20 °F

100

Milk, Salt, Vinegar

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

20- 25 minutes

99.00 °F

2- 3 weeks

How is Booza and Cheese made?

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