1 Calories
1.1 Calories
48.38 Kcal366.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.6 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.11 Carbs
1.11.3 Fiber
1.12.2 Sugar
1.13 Fats
1.13.2 Fat Content
1.13.5 Saturated Fat
2.2.1 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.4 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
1,000.00 IU945.00 IU
0
2499
3.3.3 Vitamin B1 (Thiamin)
3.3.5 Vitamin B2 (Riboflavin)
3.3.8 Vitamin B3 (Niacin)
3.3.10 Vitamin B6 (Pyridoxine)
3.3.12 Vitamin B9 (Folic acid, Folate)
3.3.15 Vitamin B12 (Cobalamin)
3.3.18 Vitamin C (Ascorbic acid)
3.3.20 Vitamin D
3.5.2 Vitamin D (D2+D3)
3.5.4 Vitamin E (Alpha- Tocopherol)
3.5.7 Vitamin K (Phylloquinone)
3.6 Minerals
3.6.1 Calcium
144.80 mg1,045.00 mg
0
1705
3.6.4 Iron
3.6.5 Magnesium
3.6.8 Phosphorus
3.6.11 Potassium
299.25 mg132.00 mg
0
1794
3.7.2 Sodium
76.25 mg1,671.00 mg
0
7022.4
3.7.4 Zinc
6.3 Other
6.3.1 Water
6.6.3 Caffeine
7 Benefits
7.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
7.1.1 Other General Benefits
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
NA
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
7.2.2 Hair Care
NA
Reduces hair fall, Strengthens hair roots
7.3 Nutritional Importance & Uses
7.3.1 Uses
NA
Cleans patent leather, Used to polish silverware, Repairs cracked China
7.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of Calcium, Contains good amount of Vitamins
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
8.1.1 Color
Not Available
Not Available
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
8.2 Origin
Arabic
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
9 How to make
9.1 Serving Size
9.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Salt, Vinegar
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
9.4 Time Duration
9.4.1 Preparation Time
30- 40 minutes
20- 25 minutes
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life