How to make Booza and Basundi?

Booza

Basundi

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

How is Booza and Basundi made?

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