How to make Whipped cream and Viili?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Blender
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
10- 15 minutes
24 hours
Cooking Time
NA
Not Applicable
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3 days
15 days