How to make Whipped cream and Cuajada?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container, Strainer
Preparation Time
10- 15 minutes
1 hour
Cooking Time
NA
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1 Month